The sweet tasting components of the stevia plant are called steviol glycosides. Steviol glycosides can be isolated and purified from the leaves of the stevia plant and are now added to some foods, beverages and tabletop sweeteners in the U.S. and elsewhere. Stevia is a delicious alternative to tablesugar. It is often said to be up to 300 times sweeter than sugar, making it measurable by the drop or pinch, vs Tablespoon or cup.

【Specifications】：RA60%-99%; STV90%-98%; Stevia 85%-95%

As a natural sweetening agent, steviol glycosides can be widely applied in food, drinks, medicine and daily chemicals. Broadly speaking, steviol glycosides can be used to replace partially or completly cane sugar or saccharine or aspartame in all products using sugar. The amount of steviol glycosides substitute for sugar varies with products, which can be determined through repeated trial in order to guarantee the ratio, taste and flavor of products.